When life gives you bananas, make some banana bread!🍌That is how the saying goes right..?🤷🏽♀️
Introducing my extra chocolatey & nutty Banana Bread! Not only is this the only Banana Bread recipe you will ever need but it creates such an impression by perfectly heaping over the top of the pan- every. single. time.
A slice of this bread is almost impossible to resist! My favorite part about this quick and easy recipe is that it’s made with olive oil, buttermilk, walnuts and extra chocolate chips. The combination creates the most moist and flavorful loaf of bread, your friends and family will fall in love too 🙌🏽
Protip:
Make homemade buttermilk in 5 minutes:
-1 cup of milk
-1 tbsp distilled vinegar
Combine the two ingredients and let sit for 5 Minutes. Use for banana bread, marinating chicken, and more!
Banana Bread
Ingredients:
-2 large eggs
-2 extra ripe bananas
-1/3 cup buttermilk
-1/4 cup vegetable oil
-1/4 good quality olive oil
-1 teaspoon vanilla extract
-1/2 cup of dark brown sugar
-1 1/2 cups of all purpose flour
-1/2 cup of white sugar
-1 teaspoon of baking soda
-1/4 teaspoon of salt
-1 cup of chopped walnuts (tossed in 1 teaspoon of all purpose flour)
-1/3 cup of semi sweet chocolate chips
Directions:
1. Preheat oven to 350 degrees and grease a loaf pan.
2. Mash eggs and bananas in a bowl.
3. Add oil, buttermilk and vanilla. Whisk it all together until well combined.
4. Add brown sugar, and whisk until most of the sugar is dissolved.
5. In another bowl, combine the dry ingredients. (Flour, white sugar, baking soda, and salt)
6. Gradually incorporate the dry ingredients into the wet banana mixture. Make sure to mix between incorporating.
7. Continue to mix it all until well combined.
8. Mix 1/2 cup of the chopped walnuts into the batter.
9. Pour the batter into the loaf pan and top with the remaining 1/2 cup of walnuts.
10. Sprinkle on the chocolate chips.
11. Bake for 30-35 minutes or until a toothpick comes out of the center clean.
Sweetened With Spice 